Dinner Menu

SOUP

JAMAICAN VEGETABLE SOUP

HOMEMADE JERK SEASONING, POTATO, CORN, RED BEANS VEGAN 'SAUSAGE' OR 'CHICKEN'

NOURISHING JAMAICAN CHICKEN SOUP

CHICKEN, CARROTS, ONIONS, GARLIC, POTATOES, CORN, DUMPLINGS, SEASONINGS + HERBS, AND CHICKEN BROTH

$12

SALADS

GARDEN SALAD

SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$12

JERK CHICKEN SALAD

CHOPPED BONELESS JERK CHICKEN ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$18

CURRY SHRIMP SALAD

BUTTERFLY CURRY SHRIMP ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$20

SALMON SALAD

GRILLED SALMON ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$22

PINEAPPLE & AVOCADO SALAD

FRESH PINEAPPLE CHUNKS, CREAMY AVOCADO, MIXED GREENS, CUCUMBER, TOSSED WITH A HONEY-LIME VINAIGRETTE AND SPRINKLED WITH TOASTED COCONUT FLAKES.

$20

APPETIZERS

PEPPER SHRIMP SKEWERS

GRILLED SHRIMP SKEWERS SEASONED WITH SCOTCH BONNET AND GARLIC, SERVED WITH A MANGO- PINEAPPLE SALSA.

$18

HONEY WINGS

JERK CHICKEN WINGS, GLAZED WITH HONEY

$14

COCONUT SHRIMP

JUMBO SHRIMP COATED IN SHREDDED COCONUT AND FRIED TO GOLDEN PERFECTION, SERVED WITH A SPICY MANGO CHUTNEY.

$18

CURRY CRAB CAKE

CRAB MEAT SAUTÉED WITH BELL PEPPERS, CARROTS AND ONIONS IN JAMAICAN CURRY

$18

JERK WINGS

CHICKEN WINGS, JERK SEASONED, MARINATED AND FINISHED ON A CHARBROILER GRILL

$14

JERK SHRIMP

BUTTERFLY SHRIMP, SEASONED WITH JERK. HERBS & SPICES, THEN SAUTÉED IN A SPICY JERK SAUCE

$18

MEAT EMPANADA

GARLIC SPICY MAYA AIOLI

CHICKEN EMPANADA

GARLIC SPICY MAYA AIOLI

FRIED CALAMARI

FRIED CALAMARI WITH SPICE MAYA AND SWEET CHILLI SAUCE

$18

MAIN COURSE

JERK GRILLED LOBSTER

FRESH LOBSTER GRILLED WITH OUR HOUSE-MADE JERK SEASONING, SERVED WITH A PINEAPPLE-MANGO SALSA AND GARLIC BUTTER

$38

OXTAIL & BROAD BEAN STEW

SLOW-BRAISED OXTAIL IN A RICH, SPICED GRAVY WITH BROAD BEANS AND CARROTS, SERVED WITH STEAMED RICE AND A SIDE OF FESTIVAL BREAD.

$36

CURRY GOAT

TENDER GOAT MEAT SIMMERED IN A FRAGRANT JAMAICAN CURRY SAUCE WITH POTATOES AND CARROTS, SERVED WITH BASMATI RICE AND A SIDE OF ROTI.

$38

ESCOVITCH RED SNAPPER

WHOLE SNAPPER, LIGHTLY FRIED AND TOPPED WITH PICKLED VEGETABLES, SCOTCH BONNET, AND PIMENTO, SERVED WITH A SIDE OF BAMMY.

$36

JAMAICAN JERK CHICKEN

CHARCOAL-GRILLED CHICKEN MARINATED IN OUR HOUSE JERK SPICES, SERVED WITH COCONUT RICE AND PEAS, AND A SIDE OF ROASTED PLANTAINS.

$28

CASSAVA & COCONUT SHRIMP BALLS

GROUND CASSAVA AND COCONUT MIXED WITH HERBS AND JERK SPICES, SHAPED INTO BALLS AND STUFFED WITH SHRIMP, LIGHTLY FRIED AND SERVED WITH A GINGER-PINEAPPLE SAUCE.

$32

COCONUT RUNDOWN LOBSTER

SUCCULENT LOBSTER TAIL COOKED IN A CREAMY COCONUT RUNDOWN SAUCE WITH PIMENTO AND SCALLIONS, SERVED WITH CASSAVA DUMPLINGS AND A SIDE OF SAUTÉED GREENS.

$38

24OZ PRIME RIBEYE

GRILLED RIBEYE STEAK WITH GARLIC MASHED POTATOES AND DEMIGLACE SAUCE

$48

ANGUS BURGER

8OZ ANGUS BURGER, BACON, LETTUCE, TOMATO, RED ONION, AMERICAN CHEESE AND FRENCH FRIES

$24

JAMAICAN-SPICED SNAPPER EN PAPILLOTE

WHOLE SNAPPER COOKED IN A PARCHMENT POUCH WITH JAMAICAN SPICES, BELL PEPPERS, CHERRY TOMATOES, AND ONIONS, SERVED WITH SEASONED RICE AND A SIDE OF ROASTED PLANTAINS.

$36

CURRY CHICKEN

TENDER PIECES OF CHICKEN, SEASONED AND MARINATED WITH GARLIC, THYME, SCALLIONS, THEN STEWED IN JAMAICAN CURRY

$28

CURRY SHRIMP

BUTTERFLY SHRIMP SAUTÉED WITH BELL PEPPERS, CARROTS AND ONIONS IN JAMAICAN CURRY

$32

JAMAICAN RIBS

PORK RIBS, DRY RUBBED WITH JERK SEASONINGS, MARINATED, THEN FINISHED ON A CHARBROILER GRILL

$28

LAMB CHOPS

LAMB CHOPS, DRY RUBBED WITH JERK SEASONINGS, MARINATED, THEN FINISHED ON A CHARBROILER GRILL

$46

SIDES

CASSAVA FRIES

RICE & PEAS

PLANTAINS

CORN BREAD

JERK SAUCE

GRILLED VEGETABLES

JA' SAUCE

YUCA MASH

CRISPY BREADFRUIT CHIPS

CILANTRO RICE

DESSERT

RANCH BLUE VELVET

BAILEY'S ESPRESSO DELIGHT

NY CHEESE CAKE

MANGO PETIT

CHOCOLATE MULTICAKE PISTACHIO

FERRERO CHOCO BOW