Dinner Menu

SOUP

JAMAICAN VEGETABLE SOUP

HOMEMADE JERK SEASONING, POTATO, CORN, RED BEANS VEGAN 'SAUSAGE' OR 'CHICKEN'

NOURISHING JAMAICAN CHICKEN SOUP

CHICKEN, CARROTS, ONIONS, GARLIC, POTATOES, CORN, DUMPLINGS, SEASONINGS + HERBS, AND CHICKEN BROTH

$12

SALADS

GARDEN SALAD

SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$12

JERK CHICKEN SALAD

CHOPPED BONELESS JERK CHICKEN ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$18

CURRY SHRIMP SALAD

BUTTERFLY CURRY SHRIMP ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$20

SALMON SALAD

GRILLED SALMON ON A BED OF SPRING MIX, CARROTS, CUCUMBERS AND TOMATOES

$22

PINEAPPLE & AVOCADO SALAD

FRESH PINEAPPLE CHUNKS, CREAMY AVOCADO, MIXED GREENS, CUCUMBER, TOSSED WITH A HONEY-LIME VINAIGRETTE AND SPRINKLED WITH TOASTED COCONUT FLAKES.

$20

APPETIZERS

PEPPER SHRIMP SKEWERS

GRILLED SHRIMP SKEWERS SEASONED WITH SCOTCH BONNET AND GARLIC, SERVED WITH A MANGO- PINEAPPLE SALSA.

$18

HONEY WINGS

JERK CHICKEN WINGS, GLAZED WITH HONEY

$14

COCONUT SHRIMP

JUMBO SHRIMP COATED IN SHREDDED COCONUT AND FRIED TO GOLDEN PERFECTION, SERVED WITH A SPICY MANGO CHUTNEY.

$18

CURRY CRAB CAKE

CRAB MEAT SAUTÉED WITH BELL PEPPERS, CARROTS AND ONIONS IN JAMAICAN CURRY

$18

JERK WINGS

CHICKEN WINGS, JERK SEASONED, MARINATED AND FINISHED ON A CHARBROILER GRILL

$14

JERK SHRIMP

BUTTERFLY SHRIMP, SEASONED WITH JERK. HERBS & SPICES, THEN SAUTÉED IN A SPICY JERK SAUCE

$18

MEAT EMPANADA

GARLIC SPICY MAYA AIOLI

CHICKEN EMPANADA

GARLIC SPICY MAYA AIOLI

FRIED CALAMARI

FRIED CALAMARI WITH SPICE MAYA AND SWEET CHILLI SAUCE

$18

MAIN COURSE

JERK GRILLED LOBSTER

FRESH LOBSTER GRILLED WITH OUR HOUSE-MADE JERK SEASONING, SERVED WITH A PINEAPPLE-MANGO SALSA AND GARLIC BUTTER

$38

OXTAIL & BROAD BEAN STEW

SLOW-BRAISED OXTAIL IN A RICH, SPICED GRAVY WITH BROAD BEANS AND CARROTS, SERVED WITH STEAMED RICE AND A SIDE OF FESTIVAL BREAD.

$36

CURRY GOAT

TENDER GOAT MEAT SIMMERED IN A FRAGRANT JAMAICAN CURRY SAUCE WITH POTATOES AND CARROTS, SERVED WITH BASMATI RICE AND A SIDE OF ROTI.

$38

ESCOVITCH RED SNAPPER

WHOLE SNAPPER, LIGHTLY FRIED AND TOPPED WITH PICKLED VEGETABLES, SCOTCH BONNET, AND PIMENTO, SERVED WITH A SIDE OF BAMMY.

$36

JAMAICAN JERK CHICKEN

CHARCOAL-GRILLED CHICKEN MARINATED IN OUR HOUSE JERK SPICES, SERVED WITH COCONUT RICE AND PEAS, AND A SIDE OF ROASTED PLANTAINS.

$28

CASSAVA & COCONUT SHRIMP BALLS

GROUND CASSAVA AND COCONUT MIXED WITH HERBS AND JERK SPICES, SHAPED INTO BALLS AND STUFFED WITH SHRIMP, LIGHTLY FRIED AND SERVED WITH A GINGER-PINEAPPLE SAUCE.

$32

COCONUT RUNDOWN LOBSTER

SUCCULENT LOBSTER TAIL COOKED IN A CREAMY COCONUT RUNDOWN SAUCE WITH PIMENTO AND SCALLIONS, SERVED WITH CASSAVA DUMPLINGS AND A SIDE OF SAUTÉED GREENS.

$38

24OZ PRIME RIBEYE

GRILLED RIBEYE STEAK WITH GARLIC MASHED POTATOES AND DEMIGLACE SAUCE

$48

ANGUS BURGER

8OZ ANGUS BURGER, BACON, LETTUCE, TOMATO, RED ONION, AMERICAN CHEESE AND FRENCH FRIES

$24

JAMAICAN-SPICED SNAPPER EN PAPILLOTE

WHOLE SNAPPER COOKED IN A PARCHMENT POUCH WITH JAMAICAN SPICES, BELL PEPPERS, CHERRY TOMATOES, AND ONIONS, SERVED WITH SEASONED RICE AND A SIDE OF ROASTED PLANTAINS.

$36

CURRY CHICKEN

TENDER PIECES OF CHICKEN, SEASONED AND MARINATED WITH GARLIC, THYME, SCALLIONS, THEN STEWED IN JAMAICAN CURRY

$28

CURRY SHRIMP

BUTTERFLY SHRIMP SAUTÉED WITH BELL PEPPERS, CARROTS AND ONIONS IN JAMAICAN CURRY

$32

JAMAICAN RIBS

PORK RIBS, DRY RUBBED WITH JERK SEASONINGS, MARINATED, THEN FINISHED ON A CHARBROILER GRILL

$28

LAMB CHOPS

LAMB CHOPS, DRY RUBBED WITH JERK SEASONINGS, MARINATED, THEN FINISHED ON A CHARBROILER GRILL

$46

SIDES

CASSAVA FRIES

RICE & PEAS

PLANTAINS

CORN BREAD

JERK SAUCE

GRILLED VEGETABLES

JA' SAUCE

YUCA MASH

CRISPY BREADFRUIT CHIPS

CILANTRO RICE

DESSERT

RANCH BLUE VELVET

$12

BAILEY'S ESPRESSO DELIGHT

$12

NY CHEESE CAKE

$12

Carrot cake

Lightly spiced carrot cake layered with cream cheese frosting

$12

RED VELVET

$12